1/4 cup oil
4 pieces of chicken liver
1/8 teaspoon salt
half of 1/8 teaspoon black pepper
few tablespoons of mayo to spread on top of the eggs at the end
Boil eggs until hard.
While eggs are boiling, in a small saucepan, boil the chicken livers until well cooked.
Meanwhile, chop the onion very finely and saute in oil, until brown. Do not burn though.
When eggs are cooked, peel, cut in half lengthwise and remove yolks.
When livers are cooked, remove from the saucepan and mash well using a fork. Mash the egg yolks as well, reserving 2-3 for decorating.
Mix together the browned onions, livers and egg yolks. Stuff the eggs with the mixture.
Place them on a serving plate/platter, with the cut part down. I spread some sliced green onion on the bottom of my plate, before arranging the eggs on top.
Using a teaspoon, spread a little mayo on top of each stuffed egg.
Decorate with green onion pieces and the reserved egg yolks, finely grated.