Savory Chicken & Potatoes – Cartofi Scazuti

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Ingredients:

1/4 cup oil
1 medium onion, peeled and diced
1 carrot, peeled and diced
3 chicken breast halves (can be substituted with thighs or other meat)
10 medium potatoes, peeled and cut up
2 teaspoons salt
1/4 teaspoon black pepper
3 tablespoons fresh or canned diced tomatoes
2 and 1/2 cups of water
1 large (or 2 smaller) bay leaves

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Directions:

Heat oil in a deep pan. Add onions.

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Cook onions on medium until tender. Add diced carrot and cook until tender as well, then add the meat, salt and black pepper.

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Cook until meat looks done on the surface, then add potatoes, tomatoes and water. Bring to boil and add the bay leave(s).

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Cover and cook on medium for about 20 minutes. Uncover and cook until it obtains a thicker texture.

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Serving suggestions: Can be served with a fresh salad, pickles or feta cheese.

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