1/4 cup oil
1 medium onion, peeled and diced
1 carrot, peeled and diced
3 chicken breast halves (can be substituted with thighs or other meat)
10 medium potatoes, peeled and cut up
2 teaspoons salt
1/4 teaspoon black pepper
3 tablespoons fresh or canned diced tomatoes
2 and 1/2 cups of water
1 large (or 2 smaller) bay leaves
Heat oil in a deep pan. Add onions.
Cook onions on medium until tender. Add diced carrot and cook until tender as well, then add the meat, salt and black pepper.
Cook until meat looks done on the surface, then add potatoes, tomatoes and water. Bring to boil and add the bay leave(s).
Cover and cook on medium for about 20 minutes. Uncover and cook until it obtains a thicker texture.
Serving suggestions: Can be served with a fresh salad, pickles or feta cheese.