4 cups feta cheese
1 cup farmer’s cheese or small curd cottage cheese
1/4 cup fresh dill, finely chopped. If you don’t have fresh dill, don’t use any at all
Grate or finely crush the feta cheese.
Add the eggs, chopped dill, cottage cheese and mix well. If you prefer a milder taste of the cheese, you can decrease the feta cheese amount and increase the farmer’s cheese or cottage cheese amount.
This recipe is to be used for the Placinte recipe found in the Breads category.