Moist Cherry Nut Bread

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My mom used to make this recipe when I was growing up, so it brings back good memories. As the name says, it is a very moist and delicious sweet bread, a favorite of mine. Hope you’ll enjoy it as much as I do!

Ingredients:

2 cups milk
2 cups flour
2 cups sugar
2 eggs, beaten
3 tablespoons oil
2 cups chopped walnuts
1 21oz. can cherry pie filling
1 teaspoon baking soda
1-2 tablespoons vinegar
powdered sugar to sprinkle on top

CherryNutBreadIngredients

Directions:

Preheat oven to 350 F.
Place milk in a large bowl. Slowly pour flour a little at a time, while mixing on low with a mixer, to prevent lumps.

CherryNutBreadFlour

Add sugar and mix together.

CherryNutBreadSugar

Add beaten eggs, oil, walnuts and cherries. Use only the actual cherries, discard the liquid they’re in.

CherryNutBreadCherries

Place baking soda in a regular tablespoon and spread.

CherryNutBreadSoda

Slowly pour vinegar on top of baking soda, a little at a time, mixing every now and then, until baking soda stops reacting.

CherryNutBreadSodaReact

Pour over the rest of ingredients and mix. Pour into a 13″ X 9″ baking pan.

CherryNutBreadPan

Bake in the preheated oven for 1 hour, or until brown.

CherryNutBreadBrown

Cool for a few minutes. Cut the bread into serving size pieces. Sprinkle the pieces with powdered sugar and serve warm or cold.

CherryNutBreadFinalBottom

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