
Average Rating:
A very simple, easy to make spread, that will beautifully garnish any meal.
Ingredients:
2 large or 4 small red beets
2 garlic cloves
1/2 cup mayonnaise
3/4 teaspoon salt, or adjust the amount to your taste.

Directions:
Boil the red beets in water, until soft, so that you can easily insert a fork into them.

While beets are boiling, crush the garlic using a garlic press.

When beets are done cooking, remove from water, peel and finely grate.

Mix in the mayonnaise and salt. Serve.

Note: To garnish, I used green onions and boiled red beets to create the decorative rose.
One Response
October 31st, 2009 at 02:18
un piatto bellissimo e anche ricco di vitamine,qualcosa di nuovo a tavola.
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