A very simple, easy to make spread, that will beautifully garnish any meal.
2 large or 4 small red beets
2 garlic cloves
1/2 cup mayonnaise
3/4 teaspoon salt, or adjust the amount to your taste.
Boil the red beets in water, until soft, so that you can easily insert a fork into them.
While beets are boiling, crush the garlic using a garlic press.
When beets are done cooking, remove from water, peel and finely grate.
Mix in the mayonnaise and salt. Serve.
Note: To garnish, I used green onions and boiled red beets to create the decorative rose.