The main ingredient here is the farmer’s cheese. In the US, I can only find it in Publix stores, but you could also try and look for it at your local grocery stores.
1/4 cup sugar
2 packages (7.5 oz ea.) Friendship Farmer Cheese
1/8 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vinegar
1 and 1/3 cup flour
oil for frying
powdered sugar, for sprinkling
Beat together eggs and sugar.
Add salt and the 2 packages of farmer cheese, and mix.
Spread baking soda in tablespoon, and pour the vinegar on top. Wait until it stops reacting, then mix in with the rest of the ingredients.
Add flour and mix.
Pour oil into a medium saucepan, to cover about 1/2″ of the bottom of the pan. Heat oil on medium-low heat. Add a small amount of the dough to the oil. When it starts to bubble, the oil is hot enough and ready for frying.
Drop the dough by tablespoon into the hot oil. If needed, use another tablespoon to shape dough into a ball.
Fry on both sides, until golden brown. Adjust the heat as needed, so the dough doesn’t brown too quickly on the outside and is raw on the inside.
Place doughnuts on a plate, to cool after frying.
Sprinkle with powdered sugar and serve warm or cool.
Another way to serve: Mix together a little sugar and sour cream to create a dip for the doughnuts.